Recipes

Peri-Peri sardine tikka
lucky star Sardines in Peri-Peri Sauce
Cooking Time Icon

Cooking Time
15 Minutes

Serves Icon

Serves
3 - 4

INGREDIENTS

  • 2 Tbsp cooking oil
  • 2 Tbsp butter
  • 1 large onion
  • Tikka paste
  • 1 tin tomato
  • 1 ¼ cup heavy cream
  • Peri peri sardines 2 tins
  • Fresh coriander handful finely chopped

METHOD

  1. Separate your sardines from brine and set aside.
  2. Medium heat pan, melt butter and sauté onions until soft. Add your tikka paste, stir for 2minutes then add your tin tomatoes and allow to simmer for 5min. (Stir occasionally until sauce thickens)
  3. Stir in cream until incorporated.
  4. Add your fried sardines along with the brine and cook for 5 minutes. Add a bit of water if the sauce is too thick, chop in some fresh coriander and served with basmati rice or naan bread.

SHARE RECIPE

other recipes you may like

MARTHA’ S Magwinya with Pilchard Curry Mince

MARTHA’ S Magwinya with Pilchard Curry Mince

“Magwinya” commonly known as vetkoek or fat cakes is the ultimate comfort food and filled with Martha’s Pilchard curry mince - it is the perfect South African treat.

View Recipe
CHEF NOKUZOLA'S Stuffed Pap Balls

CHEF NOKUZOLA'S Stuffed Pap Balls

This delicious perfectly Stuffed Pap Balls is Chef Nokuzola’s signature dish. It’s golden and crispy on the outside and warm and tasty on the inside. Serve with the Chakalaka Dipping Sauce for an extra kick.

View Recipe
TUNA FISH CAKES 3 WAYS

TUNA FISH CAKES 3 WAYS

We are giving you 5 ways to reinvent your fish cakes, from fishcake pitas to fishcake burgers. Try our Tuna Fish Cake recipe and prepare either one using these 7 ingredients.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!