Recipes

Peri-Peri Sardine Alfredo pasta
lucky star Sardines in Peri-Peri Sauce
Cooking Time Icon

Cooking Time
20 Minutes

Serves Icon

Serves
2 - 3

INGREDIENTS

  • 2 Tbsp butter
  • ½ white onion
  • 2 garlic cloves
  • 2 cups cream
  • 1 tsp salt
  • ½ tsp nutmeg
  • 1 cup grated Parmesan cheese
  • Cooked pasta

METHOD

  1. Medium heat pan add 2 Tbsp butter over medium heat and fry your onions until soft. Add garlic, sauté the mixture for a minute and then add a cup of cream while stirring.
  2. Add 1 Tbsp salt, ½ tsp black pepper and ½ tsp nutmeg. Allow the cream mixture to cook over medium heat for 4 minutes (Until you see gentle bubbles on the side of the pan)
  3. Do not bring it to full boil otherwise your sauce will split.
  4. Add ½ cup of grated parmesan cheese to the sauce (2 Tbsp at a time) and gently stir and then your peri peri sardines.
  5. Add the rest of the cheese, fold gently and add the peri peri brine in the mix and stir well.
  6. Add your pasta in batches so that they can get coated well in the sauce.
  7. Top your pasta with more Parmesan cheese, chopped parsley and enjoy.

SHARE RECIPE

other recipes you may like

Spaghetti & Pilchard Meatballs

Spaghetti & Pilchard Meatballs

Cook the classic family meal with a twist of Spaghetti & Pilchard meatballs. Garnish with fresh basil leaves and parmesan shavings.

View Recipe
MARTHA’ S Magwinya with Pilchard Curry Mince

MARTHA’ S Magwinya with Pilchard Curry Mince

“Magwinya” commonly known as vetkoek or fat cakes is the ultimate comfort food and filled with Martha’s Pilchard curry mince - it is the perfect South African treat.

View Recipe
SERINA’S FISH CHUTNEY

SERINA’S FISH CHUTNEY

A delicious blend of Indian spice combined with eggs and a little bit of patience, Serina’s Fish Chutney is an old classic with a twist. Best served with roti or basmati rice.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!