Recipes

Lucky Star Beans on French Toast
lucky star baked beans
Cooking Time Icon

Cooking Time
30 Minutes

Serves Icon

Serves
3

INGREDIENTS

  • Lucky Star Baked Beans in Tomato Sauce 1 can (410 g)
  • Butter 2 Tbsp
  • Spring onion whites 1 cup
  • Oregano 2 tsp
  • Mayonnaise 2 Tbsp (30 ml)
  • Medium green, red and yellow peppers 1⁄2 each
  • Garlic 1 1⁄2 Tbsp
  • Atchar 2 Tbsp (30 ml)
  • Grated Mozzarella cheese to garnish (optional)
  • FRENCH TOAST
  • Thick slices of bread 6
  • Eggs 2
  • Milk cup
  • Chopped chives 1 tsp
  • Salt and pepper to taste

METHOD

  1. TOPPING:
  2. Finely chop spring onions and peppers and set aside
  3. In a large frying pan, melt the butter over a low heat.
  4. Then add the peppers and spring onions and fry for 3 minutes until translucent.
  5. Add the garlic, oregano and baked beans. Mix together and cook for another 3 minutes.
  6. Allow to cool, then add the mayonnaise and atchar.
  7. Set aside and start preparing the french toast.
  8. FRENCH TOAST:
  9. Beat together the eggs and milk. Add the chopped chives and seasoning.
  10. Heat a lightly oiled griddle or frying pan over medium-high heat.
  11. Dunk each slice of bread in the egg mixture, soaking both sides.
  12. Place in a pan and cook on both sides until golden.
  13. TO ASSEMBLE:
  14. Serve each french toast slice topped with the beans mixture and add the grated mozzarella cheese if you’re using it. Enjoy!

SHARE RECIPE

other recipes you may like

temp

CHEF FUNI’S Pilchard Stew

Inspired by his Venda heritage, Chef Funi’s Pilchard Stew is a simple dish with rich flavours and memories!

View Recipe
temp

Lucky Star Beans on French Toast

Simple yet tasty. This dish is a classic and super simple to make. Serve each french toast slice topped with the beans mixture. Lucky Tip: add grated mozzarella cheese on top.

View Recipe
temp

BONITA’S SHAKSHUKA WITH BEANS

Bonita’s Shakshuka with Beans is the perfect breakfast dish with Lucky Star Pilchards, fresh veggies and poached eggs. Serve with atchar and steamed bread.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!