FALDELA'S Pilchard Bobotie
Cooking Time Icon

Cooking Time
45 Minutes

Serves Icon

Serves
4

INGREDIENTS

  • Lucky Star Pilchards in Sweet Chilli Sauce 1 can (400 g)
  • Cooking oil 2 Tbsp (30 ml)
  • Medium onion, chopped 1
  • White bread 2 slices
  • Bay leaves 3 - 4
  • Milk 11⁄2 cup (375 ml)
  • Curry powder 1 tsp (5 ml)
  • Tumeric 1 tsp (5 ml)
  • Garlic clove, crushed 1
  • Eggs 3
  • Lemon juice 2 Tbsp (30 ml)
  • Raisins 2 Tbsp (30 ml)
  • Ready-cooked yellow rice
  • Salt and pepper to taste

METHOD

  1. Preheat oven to 180°C and grease a large ovenproof dish. Soak the bread in the milk. Heat oil in a pan and fry the onion until soft.
  2. Add the garlic, curry powder and turmeric and cook for a further minute, then remove from the heat and set aside.
  3. Squeeze the excess milk from the bread. Reserve the milk to use for later. Drain and flake the pilchards with a fork, reserving the sauce.
  4. CHEF'S TIP:
  5. You can debone the pilchards if preferred, although pilchard bones are safe to eat. In a large bowl, mash the bread with a fork and add a few tablespoons of the reserved pilchard sauce and one lightly beaten egg.
  6. Add the pilchards to the mashed bread mixture, along with the lemon juice, raisins and the fried onion mixture.
  7. Place a layer of yellow rice at the bottom of the greased ovenproof dish. Spoon pilchard mixture over rice layer and spread out evenly.
  8. Beat the reserved milk and remaining 2 eggs together and season with salt and pepper to taste.
  9. Pour the milk mixture over the bobotie and place bay leaves on top. Bake for 30 - 35 minutes or until golden and set.
  10. Serve with chutney or sambal and enjoy!

SHARE RECIPE

other recipes you may like

temp

CHEF NTI’S Pilchard Pap Tart

Chef Nti’s only takes 25 - 30 minutes to get crispy and golden. This savoury tart is the perfect tea-time snack!

temp

ELLA’S Classic Pilchard Stew

Ella’s Pilchard stew is a classic that can be done in 25 minutes! Simply serve with rice of your choice. Lucky tip: This dish goes well with a delicious coleslaw or Lucky Star Chakalaka.

temp

ANSIE’S Pilchard Delight

Try Ansie’s Delight for a proper feast! The delight is best paired with Basil & Fish Sauce that is sure to delight your taste buds! Lucky tip: Garnish and serve with salad.

Click here for full T's & C's

thank you for signing up to our newsletter!