CHEF TASH’S Samp Middlecut Risotto
Cooking Time Icon

Cooking Time
90 Minutes

Serves Icon

Serves
4-6

INGREDIENTS

  • QUICHE:
  • Samp 500 g
  • Water 1,5 litre
  • Vegetable stock 1,5 litre
  • Virgin olive oil 2 Tbsp (30 ml)
  • Medium onion, chopped 1
  • Mushrooms, cut in quarters 250 g
  • Lucky Star Middlecut 2 cans (400 g each)
  • Fresh cream 1 cup (250 ml)
  • Garlic cloves, thinly sliced 2
  • Thyme 1 Tbsp
  • Dill or fennel 1 Tbsp
  • Orange zest or juice 1 Tbsp (optional)
  • Butter 2 Tbsp (30 ml)
  • Parmesan cheese or any hard cheese 100 g
  • Salt and pepper to taste

METHOD

  1. Soak the samp in 1 litre of water for at least 2 hours, or preferably overnight.
  2. Drain the water & rinse with the remaining 500ml water, rubbing the samp between flat palms while removing the kernel coating.
  3. In a deep heavy-based pot, pour in samp and cover with 1-litre vegetable stock and bring to the boil.
  4. Lower the heat to medium and cook samp till al dente, topping up with stock and stirring occasionally, until all the stock has been fully absorbed.
  5. In a medium saucepan over medium heat add oil and fry onion for 5 minutes, add the mushrooms, garlic, salt, pepper, orange zest and cook for a further 3 minutes, then add to the fish together with the cream and simmer for a further 5 minutes, while stirring occasionally.
  6. Add orange juice and stir till well combined (optional).
  7. Top with butter and parmesan cheese and serve.

SHARE RECIPE

other recipes you may like

temp

Peri-Peri Sardine Alfredo pasta

A fusion dish combining tender sardines, creamy Alfredo sauce, and spicy Peri-Peri flavours creates a unique and delicious pasta dish. The blend of Italian and African cuisines offers a rich and zesty experience, striking a perfect balance between savoury and spicy. Ideal for food enthusiasts seeking a flavour-packed culinary

temp

SERINA’S FISH CHUTNEY

A delicious blend of Indian spice combined with eggs and a little bit of patience, Serina’s Fish Chutney is an old classic with a twist. Best served with roti or basmati rice.

temp

CHEF NTI’S Pilchard Pap Tart

Chef Nti’s only takes 25 - 30 minutes to get crispy and golden. This savoury tart is the perfect tea-time snack!

Click here for full T's & C's

thank you for signing up to our newsletter!