Lucky Star Pilchards in Sweet Chilli Sauce 1 can (400 g)
Tomato puree 1⁄4 cup (60 ml)
Fresh basil, chopped 2 Tbsp (30 ml)
15 cm ready-made pizza bases 4
Cheddar cheese, grated 1 cup (250 ml)
Mozzarella cheese, grated 1 cup (250 ml)
Cherry tomatoes, halved 120 g
Medium green pepper, thinly sliced 1
Medium red pepper, thinly sliced 1
Medium yellow pepper, thinly sliced 1
Fresh basil or rocket 1 bunch for garnish
Delicious Lucky Star Pilchards in Tomato Sauce with smoked paprika, fresh herbs, and a dollop of sour cream/cream cheese, baked to golden perfection. Served with a smoky coconut sauce and a warm salad of Brussel sprouts, tomatoes, and spinach. Ultimate flavor explosion!
We are giving you 5 ways to reinvent your fish cakes, from fishcake pitas to fishcake burgers. Try our Tuna Fish Cake recipe and prepare either one using these 7 ingredients.
Chef Tash’s Xhosa Staple of Samp middlecut Risotto is a classical recipe with Chef Tash’s twist. Lucky Tip: Top with butter and parmesan cheese and serve.