Lucky Star Pilchards in Sweet Chilli Sauce 1 can (400 g)
Tomato puree 1⁄4 cup (60 ml)
Cheddar cheese, grated 1 cup (250 ml)
Mozzarella cheese, grated 1 cup (250 ml)
Cherry tomatoes, halved 120 g
Using local spices and ingredients, chef Suyabonga’s Lucky Star Pizza is a definite must-have! Lucky tip: Once the cheese is golden and bubbling, top with rocket or basil leaves for a fresh crunch.
Prepare this flavourful Pilchard Lasagne Roll-up Bake for dinner in just 60 minutes. Made with Lucky Star Pilchards in Tomato sauce and served alongside a green salad.
This quick and easy Sardine Pâté is the perfect breakfast or quick snack influenced by Georgia’s love for the ocean and fresh seafood. Serve with egg cups with toast.