Lucky Star Pilchards in Sweet Chilli Sauce 1 can (400 g)
Tomato puree 1⁄4 cup (60 ml)
Cheddar cheese, grated 1 cup (250 ml)
Mozzarella cheese, grated 1 cup (250 ml)
Cherry tomatoes, halved 120 g
Delicious Lucky Star Pilchards in Tomato Sauce with smoked paprika, fresh herbs, and a dollop of sour cream/cream cheese, baked to golden perfection. Served with a smoky coconut sauce and a warm salad of Brussel sprouts, tomatoes, and spinach. Ultimate flavor explosion!
Chef Kabelo’s creative Pilchard & Broccoli Bake combines various flavours and techniques while focusing on health and nutrition. Bake for 35 -40 minutes and serve with a fresh green salad.
Chef Nti’s only takes 25 - 30 minutes to get crispy and golden. This savoury tart is the perfect tea-time snack!