Chef Nti’s only takes 25 - 30 minutes to get crispy and golden. This savoury tart is the perfect tea-time snack!
“Magwinya” commonly known as vetkoek or fat cakes is the ultimate comfort food and filled with Martha’s Pilchard curry mince - it is the perfect South African treat.
Chef Tshepiso’s Romaine Salad with Sardine Aioli is infused by his travels but remains authentic to his upbringing. Lucky Tip: The Aioli dressing can be kept in a fridge for about a week.
With over 800 000 cans of Lucky Star enjoyed every day, serving over 3 million people daily, Lucky Star understands the importance of looking after this valuable resource and practices sustainable fishing practices.
Read MoreAs a truly SA brand, Lucky Star’s range of product have grown from just Pilchards in Tomato sauce
Read More
This communication is in response to a video being circulated about "conflicting best before dates" on Lucky Star cans.
Click here to understand the coding system on Lucky Star Canned fish products.