Enjoy our tasty Chakalaka Jollof Rice meal using our Lucky Star Chakalaka Mild & Spicy sauce, seasoned with salt and pepper.
This 60-minute Cheesy Fish Finger dish is a family staple made with the Lucky Star Pilchards. Once done, simply fry the fish fingers for 3 - 5 minutes and serve with Chakalaka sauce.
Chef Nti’s only takes 25 - 30 minutes to get crispy and golden. This savoury tart is the perfect tea-time snack!