Peri-Peri sardine Boujee bowl
Cooking Time Icon

Cooking Time
10 Minutes

Serves Icon

Serves
2

INGREDIENTS

  • 1 tin Peri peri sardine flavour
  • ½ avocado
  • 2 Tbsp sour cream
  • Lettuce
  • Black beans or red kidney beans
  • Charred sweet corn
  • Sliced red pepper.
  • Salsa
  • Cooked rice (lime and coriander)

METHOD

  1. Assemble the bowl with rice, sardines, sliced avo, sour cream, salsa, charred corn, beans, re peppers, top with fresh coriander and enjoy with a lime wedge.

SHARE RECIPE

other recipes you may like

Lucky Star Beans on French Toast

Lucky Star Beans on French Toast

Simple yet tasty. This dish is a classic and super simple to make. Serve each french toast slice topped with the beans mixture. Lucky Tip: add grated mozzarella cheese on top.

MARIA’S Lucky Star Roosterkoeke

MARIA’S Lucky Star Roosterkoeke

Maria’s Lucky Star Roosterkoeke is served with her special filling that contains Lucky Star Pilchards in Tomato Sauce. Lucky Tip: For a special touch add Lucky Star baked beans to the filling.

Cheesy Baked Potato With Pilchard Mayo

Cheesy Baked Potato With Pilchard Mayo

Perfect for 2, the Cheesy Baked Potato with Pilchard Mayo is made with our Lucky Star Pilchards in Sweet Chilli sauce and can be served with a dollop of smooth sour cream onto each potato and garnished with chopped chives.

Click here for full T's & C's

thank you for signing up to our newsletter!