Recipes

Peri-Peri Sardine Ala King
lucky star Sardines in Peri-Peri Sauce
Cooking Time Icon

Cooking Time
15 Minutes

Serves Icon

Serves
3 - 4

INGREDIENTS

  • 2 cans peri per sardines
  • 5 Tbsp unsalted butter
  • ½ white onion finely chopped
  • 200g button mushrooms (sliced)
  • 2 tsp fresh thyme or dry
  • 3 cloves garlic (minced)
  • White sauce (with fish stock or chicken stock Instead of milk)
  • Red, green and yellow pepper sliced
  • Fresh parsley chopped
  • Salt & pepper to taste

METHOD

  1. On medium heat pan drizzle some oil & add 3 Tbsp of butter. Once the butter has melted add onion, cook for 4-5 minutes and then add mushrooms, thyme. Allow this to cook for 4-5 minutes and then add your 1 tsp garlic, a pinch of salt and mix well.
  2. Add your peppers in the mixture and cook for 5minutes and then add your peri peri sardines gently with the brine on the side.
  3. Take your white sauce and loosen it up with some of the sardine brine and transfer the mixture into your pot with mushrooms and peppers. Mix gently.
  4. Gradually pour in your 150ml of cream and stir well.
  5. Bring the sauce to simmer, cook and stir for about 2 minutes or until the sauce thickens and bubbles appear.
  6. Add chopped parsley and serve with basmati rice.

SHARE RECIPE

other recipes you may like

Peri Peri Sardine Tikka

Peri Peri Sardine Tikka

Try our Peri-Peri Sardine Tikka recipe - a fusion of juicy sardines marinated in spicy peri-peri sauce for a mouth-watering dish perfect as an appetizer or main course. It offers a burst of flavours that will leave you wanting more, suitable for any occasion.

View Recipe
GEORGIA’S Waterblommetjie Bake

GEORGIA’S Waterblommetjie Bake

This Waterblommetjie and Sardine Bake is a simple and wholesome meal that’s the ultimate comfort food best served with salad. Tip: Waterblommetjie Season is from May to October. If not available, you can use green beans instead.

View Recipe
GRACE’S Cheesy Fish Fingers

GRACE’S Cheesy Fish Fingers

This 60-minute Cheesy Fish Finger dish is a family staple made with the Lucky Star Pilchards. Once done, simply fry the fish fingers for 3 - 5 minutes and serve with Chakalaka sauce.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!