Mayonnaise 1⁄4 cup (4 Tbsp)
Ciabatta or bread of choice 4 slices
Butter, softened 4 Tbsp
Mozzarella cheese 4 slices
Cheddar cheese 4 slices
Inspired by his Venda heritage, Chef Funi’s Pilchard Stew is a simple dish with rich flavours and memories!
Cook the classic family meal with a twist of Spaghetti & Pilchard meatballs. Garnish with fresh basil leaves and parmesan shavings.
Chef Tshepiso’s Romaine Salad with Sardine Aioli is infused by his travels but remains authentic to his upbringing. Lucky Tip: The Aioli dressing can be kept in a fridge for about a week.