NOKUTHULA’ S Pilchard Mayo Toasties
Cooking Time Icon

Cooking Time
15 Minutes

Serves Icon

Serves
2-4

INGREDIENTS

  • Pilchard Mayonnaise:
  • Lucky Star Pilchards in Sweet Chilli Sauce 1 can (400 g)
  • Mayonnaise 1⁄4 cup (4 Tbsp)
  • PILCHARD MAYO TOASTIES
  • Ciabatta or bread of choice 4 slices
  • Butter, softened 4 Tbsp
  • Mozzarella cheese 4 slices
  • Cheddar cheese 4 slices
  • Large gherkins, sliced thinly into ribbons 4

METHOD

  1. PILCHARD MAYO:
  2. Remove only the pilchards from the can and place into a shallow bowl.
  3. *Chef’s Tip: You can debone the pilchards if preferred, although pilchard bones are safe to eat.
  4. Add the mayonnaise to the pilchards and mix well, but gently to keep some nice chunks.
  5. PILCHARD MAYO TOASTIES:
  6. Generously spread both sides of the ciabatta slices with butter, add two slices of cheddar cheese onto the bottom of the two slices of bread, top with the pilchard and mayo mixture, then gherkin slices or ribbons and another two mozzarella cheese slices.
  7. Finish off each sandwich with another slice of ciabatta bread.
  8. Heat a large non-stick pan, placing the sandwiches in the pan for about 3 - 5 minutes a side, or 5 minutes in a sandwich toaster.
  9. When it is crispy and golden on the outside and the cheese has melted on the inside, they are ready.
  10. Serve with a green salad and enjoy!

SHARE RECIPE

other recipes you may like

temp

BONITA’S SHAKSHUKA WITH BEANS

Bonita’s Shakshuka with Beans is the perfect breakfast dish with Lucky Star Pilchards, fresh veggies and poached eggs. Serve with atchar and steamed bread.

temp

CHEF KABELO’S CHEESY PANCAKE BAKE

Chef Kabelo’s breaks boundaries with this Cheesy Pancake Bake is a creative combination of sweet and savoury. Simply top the pancakes with cheese sauce and sprinkle over mozzarella.

temp

Pilchard Burgers

Our Pilchard burgers make for the ideal burger night dish. The patties are made with Lucky Star Sweet Chilli Pilchards that is mixed and seasoned, finish with a drizzle of sweet chilli sauce.

Click here for full T's & C's

thank you for signing up to our newsletter!