Cooking oil 3 Tbsp (45 ml)
Medium onion, sliced 1
Vegetable stock cube 1
Garlic clove, chopped 1
Potatoes, peeled and diced 2 cups (500 ml)
Tomatoes, chopped 2 - 3
Lukewarm water 2 cups (500 ml)
Vegetable oil for frying
This delicious perfectly Stuffed Pap Balls is Chef Nokuzola’s signature dish. It’s golden and crispy on the outside and warm and tasty on the inside. Serve with the Chakalaka Dipping Sauce for an extra kick.
Delicious Lucky Star Pilchards in Tomato Sauce with smoked paprika, fresh herbs, and a dollop of sour cream/cream cheese, baked to golden perfection. Served with a smoky coconut sauce and a warm salad of Brussel sprouts, tomatoes, and spinach. Ultimate flavor explosion!
Prepare this flavourful Pilchard Lasagne Roll-up Bake for dinner in just 60 minutes. Made with Lucky Star Pilchards in Tomato sauce and served alongside a green salad.