Cake wheat flour 6 cups (720 g)
Salt 2 tsp (10 ml)
Sugar 1 Tbsp (15 ml)
Instant dry yeast (10 g sachet) 1
Brown vinegar 2 Tbsp (30 ml)
Cooking oil 3 Tbsp (45 ml)
Lukewarm water 800 ml
Cooking oil 2 Tbsp (30 ml)
Medium onion, chopped 1
Lucky Star Pilchards in Tomato Sauce 2 cans (400 g each)
Salt 2 tsp (10 ml)
Sugar 2 Tbsp (30 ml)
A simple pie with a Pilchard Twist. Try the Pilchard Mayo Pies made with our Lucky Star Pilchards Sweet Chilli Sauce that serves 6. Bake 15 - 20 minutes until golden and crisp. And then cool on a wire rack for 5 minutes.
This delicious perfectly Stuffed Pap Balls is Chef Nokuzola’s signature dish. It’s golden and crispy on the outside and warm and tasty on the inside. Serve with the Chakalaka Dipping Sauce for an extra kick.
Maria’s Lucky Star Roosterkoeke is served with her special filling that contains Lucky Star Pilchards in Tomato Sauce. Lucky Tip: For a special touch add Lucky Star baked beans to the filling.