Cooking Time Icon

Cooking Time
60 Minutes

Serves Icon

Serves
4

INGREDIENTS

  • Onion, finely chopped 1⁄2
  • Fresh parsley, chopped 2 handfuls
  • Breadcrumbs cup
  • Flour 1⁄2 cup
  • Egg, beaten 1
  • Medium sweet potatoes, peeled & chopped 2
  • Lucky Star Sweet Chilli Pilchards 1 can (400 g)
  • Corn flakes 1 cup
  • Salt and pepper to taste
  • BURGERS
  • Wholewheat bread rolls 4
  • Fresh rocket 2 handfuls
  • Cucumber, sliced into ribbons 1⁄2
  • Sweet chilli sauce 1⁄4 cup
  • Mayonnaise 1⁄4 cup

METHOD

  1. PATTIES:
  2. Boil the sweet potatoes in water until just falling apart. Drain and mash until smooth.
  3. Debone pilchards and flake.
  4. In a large bowl, mix together flaked pilchard, mashed sweet potatoes, onion, a tablespoon or two of sauce from the tin, freshly chopped parsley and the breadcrumbs.
  5. Season with some salt and pepper to taste.
  6. The mixture should hold together well. Form medium-sized balls in your hands and press down to form patty shapes.
  7. Crush the corn flakes and place in a shallow bowl. Dust each patty with fl our, then dip into the egg, then crushed corn flakes.
  8. Place on a tray and refrigerate for 15 minutes.
  9. Remove patties from the fridge.
  10. Heat a tablespoon of oil in a shallow pan and fry patties for 10 - 15 minutes on either side, until golden and crispy.
  11. TO ASSEMBLE:
  12. Slice buns in half and lightly toast them in the hot pan.
  13. Remove and spread a generous amount of mayonnaise inside each half.
  14. Pile some fresh rocket, your pilchard patty and cucumber ribbons on top of each other, finish with a drizzle of sweet chilli sauce and enjoy!

SHARE RECIPE

other recipes you may like

temp

LELE'S THE CHEF'S Tuna & Veg Pasta

Lele the Chef loves to try out new ideas and combinations just like the Tuna & Veg pasta dish. The spices and ingredients in this dish are filled with sophisticated flavour.

temp

FALDELA'S Pilchard Bobotie

Faldela’s traditional Pilchard Bobotie with Pilchards in Sweet Chilli Sauce is the perfect family dish for dinner or lunch. Serve with chutney and sambal.

temp

CHEF VICKY Pilchard Fried Rice with Cabbage

With Chef Vicky’s Fried Rice with Cabbage recipe, there is no need for a lot of spice because with the Lucky Star there is already so much flavour! Simply garnish with parsley or micro herbs and serve warm.

Click here for full T's & C's

thank you for signing up to our newsletter!