Cooking Time Icon

Cooking Time
20 Minutes

Serves Icon

Serves
2

INGREDIENTS

  • CHILLI BITES
  • Lucky Star Chakalaka Hot & Spicy 1 can (410 g)
  • Self-raising flour 1 cup
  • Finely chopped red chillies 2
  • Coriander 1 handful
  • Oil for deep frying
  • YOGHURT DIP
  • Plain yoghurt 250 ml
  • Salt and freshly ground black pepper to taste

METHOD

  1. CHILLI BITES:
  2. Mix chakalaka, flour, half of coriander and chilli together until well mixed.
  3. Heat oil in a pot or deep fryer until hot.
  4. Drop spoonfuls of the mixture into the oil, cook until golden brown then drain on a kitchen paper.
  5. YOGHURT DIP:
  6. Finely chop the remaining coriander half, mix it with plain yoghurt then season to taste.
  7. Serve with the chilli bites as a dip.

SHARE RECIPE

other recipes you may like

CHAKALAKA JOLLOF RICE

CHAKALAKA JOLLOF RICE

Enjoy our tasty Chakalaka Jollof Rice meal using our Lucky Star Chakalaka Mild & Spicy sauce, seasoned with salt and pepper.

ASIPHE’S VEGETABLE SALSA AND Arrabiata Fishcakes

ASIPHE’S VEGETABLE SALSA AND Arrabiata Fishcakes

Asiphe’s fresh vegetable salsa and creative arrabiata fishcakes are a lovely treat for the whole family with Light meat tuna chunks and baked beans. Lucky Tip: Garnish with Fresh basil leaves and salt and pepper to taste.

FALDELA’S Pilchard Samoosas

FALDELA’S Pilchard Samoosas

A true Cape Malay dish with a South African twist of Lucky Star Pilchards in Tomato Sauce, rich with flavour and a subtle hint of heat, Faldela’s Pilchard Samoosas are the perfect treat.

Click here for full T's & C's

thank you for signing up to our newsletter!