Lucky Star Chakalaka Hot & Spicy 1 can (410 g)
Self-raising flour 1 cup
Finely chopped red chillies 2
Coriander 1 handful
Oil for deep frying
Plain yoghurt 250 ml
Salt and freshly ground black pepper to taste
Cook the classic family meal with a twist of Spaghetti & Pilchard meatballs. Garnish with fresh basil leaves and parmesan shavings.
Faldela’s traditional Pilchard Bobotie with Pilchards in Sweet Chilli Sauce is the perfect family dish for dinner or lunch. Serve with chutney and sambal.
Our Pilchard stew with Chakalaka & dumplings serves up to 6 people is can be cooked in 60 minutes. Lucky Tip: You know it’s ready when you insert a sharp knife in the centre and it comes out clean, if not continue to cook.