Recipes

GEORGIA’S Waterblommetjie Bake
lucky star sardines
Cooking Time Icon

Cooking Time
45 Minutes

Serves Icon

Serves
4

INGREDIENTS

  • PIE:
  • Cooking oil 2 Tbsp (30 ml)
  • Medium onion, chopped 1
  • Garlic clove, finely chopped 1
  • Waterblommetjies 1 can (410 g)
  • Vegetable stock 1⁄4 cup (60 ml)
  • Tomato paste 2 tsp (10 ml)
  • Lemon juice 1 tsp (5 ml)
  • FILLING:
  • Lucky Star Sardines in Vegetable Oil 2 tins (120 g each)
  • Potatoes 500 g
  • Milk 1⁄4 cup (60 ml)
  • Butter 1 Tbsp (15 ml)
  • Nutmeg to taste
  • Cheddar cheese, grated 1⁄4 cup (60 ml)
  • Salt and pepper to taste

METHOD

  1. PIE:
  2. Preheat the oven to 180°C. In a medium saucepan, fry the onion and garlic in the heated oil until soft.
  3. Add small quantities of the waterblommetjies at a time and brown.
  4. Add the remaining ingredients and season well with salt and pepper.
  5. Allow to simmer for about 5 minutes. Cover and set aside.
  6. FILLING:
  7. Boil the potatoes in salted water until soft and cooked, remove the skins and mash.
  8. Add the milk, butter, nutmeg and add salt and pepper to taste.
  9. Spoon the pie filling into a prepared oven dish and place the sardines on top of the waterblommetjie mixture.
  10. Spread the potato mixture evenly on top of the sardines mixture and top with grated cheese.
  11. Bake for 30 minutes or until the topping is just brown. Serve with a salad.

SHARE RECIPE

other recipes you may like

CHEF KABELO’S Pilchard & Broccoli Bake

CHEF KABELO’S Pilchard & Broccoli Bake

Chef Kabelo’s creative Pilchard & Broccoli Bake combines various flavours and techniques while focusing on health and nutrition. Bake for 35 -40 minutes and serve with a fresh green salad.

View Recipe
PILCHARD STEW WITH Chakalaka & Dumplings

PILCHARD STEW WITH Chakalaka & Dumplings

Our Pilchard stew with Chakalaka & dumplings serves up to 6 people is can be cooked in 60 minutes. Lucky Tip: You know it’s ready when you insert a sharp knife in the centre and it comes out clean, if not continue to cook.

View Recipe
CHEF LIZIWE’S Chakalaka Umbhako

CHEF LIZIWE’S Chakalaka Umbhako

Chef Liziwe’s Chakalaka Umbhako is a traditional steamed cornbread dish, that’s budget-friendly and easy to cook with a little personal edge. A classic recreation of a traditional dish that’s best served with bread, fried chips and grated cheese.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!