GEORGIA’S Sardine Pâté
Cooking Time Icon

Cooking Time
10 Minutes

Serves Icon

Serves
2

INGREDIENTS

  • Lucky Star Sardines in Vegetable Oil 2 tins (120 g each)
  • Butter, softened 1⁄4 cup (60 ml)
  • Lemon juice 1 Tbsp (15 ml)
  • Lemon zest, grated 2 tsp (10 ml)
  • Fresh chives, finely chopped 2 Tbsp (30 ml)
  • A dash of olive oil
  • Extra-large eggs at room temperature 2
  • Salt and pepper to taste

METHOD

  1. In a medium bowl add drained sardine fillets with the butter, lemon juice and zest.
  2. Season with salt and pepper.
  3. Using a fork or a masher, mash the sardines until smooth and then add the chives.
  4. If the spread is too thick you can add a little olive oil to loosen it a bit.
  5. In a small saucepan on medium heat, add enough water to cover the saucepan and then prick the eggs.
  6. CHEF'S TIP:
  7. This prevents them from cracking while boiling.
  8. Once the water boils, lower the heat and add the eggs and set a timer for exactly 4 and half minutes.
  9. When the eggs are done, slice off the tops and serve them in egg cups with (buttered) toast and the sardine spread.

SHARE RECIPE

other recipes you may like

temp

THANDO'S & KHUMO'S Crispy Quiche

Reflecting the South African culture of simplicity, fun and flavour - Thando & Khumo’s Cripsy Quiche is a must-try! Lucky Tip: Serve with Base Eats Gourmet Atchar (BEGA) or Tuna Apple Salad.

temp

LELE'S THE CHEF'S Tuna & Veg Pasta

Lele the Chef loves to try out new ideas and combinations just like the Tuna & Veg pasta dish. The spices and ingredients in this dish are filled with sophisticated flavour.

temp

CHEF SIYABONGA’S Lucky Star Pizza

Using local spices and ingredients, chef Suyabonga’s Lucky Star Pizza is a definite must-have! Lucky tip: Once the cheese is golden and bubbling, top with rocket or basil leaves for a fresh crunch.

Click here for full T's & C's

thank you for signing up to our newsletter!