Name: Lucky Star
Address: PO Box 4239, South Africa
Telephone: +27 21 415 8600

INGREDIENTS

METHOD

In a medium bowl add drained sardine fillets with the butter, lemon juice and zest.
Season with salt and pepper.
Using a fork or a masher, mash the sardines until smooth and then add the chives.
If the spread is too thick you can add a little olive oil to loosen it a bit.
In a small saucepan on medium heat, add enough water to cover the saucepan and then prick the eggs.
Chef's Tip:
This prevents them from cracking while boiling.
Once the water boils, lower the heat and add the eggs and set a timer for exactly 4 and half minutes.
When the eggs are done, slice off the tops and serve them in egg cups with (buttered) toast and the sardine spread.