Recipes

GEORGIA’S Sardine Pâté
lucky star sardines
Cooking Time Icon

Cooking Time
10 Minutes

Serves Icon

Serves
2

INGREDIENTS

  • Lucky Star Sardines in Vegetable Oil 2 tins (120 g each)
  • Butter, softened 1⁄4 cup (60 ml)
  • Lemon juice 1 Tbsp (15 ml)
  • Lemon zest, grated 2 tsp (10 ml)
  • Fresh chives, finely chopped 2 Tbsp (30 ml)
  • A dash of olive oil
  • Extra-large eggs at room temperature 2
  • Salt and pepper to taste

METHOD

  1. In a medium bowl add drained sardine fillets with the butter, lemon juice and zest.
  2. Season with salt and pepper.
  3. Using a fork or a masher, mash the sardines until smooth and then add the chives.
  4. If the spread is too thick you can add a little olive oil to loosen it a bit.
  5. In a small saucepan on medium heat, add enough water to cover the saucepan and then prick the eggs.
  6. CHEF'S TIP:
  7. This prevents them from cracking while boiling.
  8. Once the water boils, lower the heat and add the eggs and set a timer for exactly 4 and half minutes.
  9. When the eggs are done, slice off the tops and serve them in egg cups with (buttered) toast and the sardine spread.

SHARE RECIPE

other recipes you may like

BONITA’S SHAKSHUKA WITH BEANS

BONITA’S SHAKSHUKA WITH BEANS

Bonita’s Shakshuka with Beans is the perfect breakfast dish with Lucky Star Pilchards, fresh veggies and poached eggs. Serve with atchar and steamed bread.

View Recipe
GRACE’S Cheesy Fish Fingers

GRACE’S Cheesy Fish Fingers

This 60-minute Cheesy Fish Finger dish is a family staple made with the Lucky Star Pilchards. Once done, simply fry the fish fingers for 3 - 5 minutes and serve with Chakalaka sauce.

View Recipe
CHEF KABELO’S CHEESY PANCAKE BAKE

CHEF KABELO’S CHEESY PANCAKE BAKE

Chef Kabelo’s breaks boundaries with this Cheesy Pancake Bake is a creative combination of sweet and savoury. Simply top the pancakes with cheese sauce and sprinkle over mozzarella.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!