Lucky Star Sardines in Vegetable Oil 2 tins (120 g each)
Butter, softened 1⁄4 cup (60 ml)
A dash of olive oil
Extra-large eggs at room temperature 2
A delicious blend of Indian spice combined with eggs and a little bit of patience, Serina’s Fish Chutney is an old classic with a twist. Best served with roti or basmati rice.
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The Peri-Peri Sardine Boujee Bowl is a flavourful and nutritious dish with omega-3 from sardines and a spicy peri-peri seasoning. Packed with fresh vegetables and grains, it is a satisfying and energizing meal suitable for lunch or dinner.