Water 3 cups (750 ml)
Salt 1 tsp (5 ml)
Maize meal 1 cup (250 ml)
Butter or margarine 2 Tbsp (30 ml)
Parsley, chopped 1 Tbsp (15 ml)
Cheddar cheese, grated ¼ cup (60 ml)
Egg yolks 2
Lucky Star Pilchards in Tomato Sauce 1 can (400 g)
Medium onions, chopped 2
Mixed herbs, dried 1 tsp (5 ml)
Milk 1 cup (250 ml)
Medium tomatoes, thinly sliced 4
Cheddar cheese, grated ¼ cup (60 ml)
Eggs 3
Salt and pepper to taste
This quick and easy Sardine Pâté is the perfect breakfast or quick snack influenced by Georgia’s love for the ocean and fresh seafood. Serve with egg cups with toast.
A simple pie with a Pilchard Twist. Try the Pilchard Mayo Pies made with our Lucky Star Pilchards Sweet Chilli Sauce that serves 6. Bake 15 - 20 minutes until golden and crisp. And then cool on a wire rack for 5 minutes.
This delicious perfectly Stuffed Pap Balls is Chef Nokuzola’s signature dish. It’s golden and crispy on the outside and warm and tasty on the inside. Serve with the Chakalaka Dipping Sauce for an extra kick.