Recipes

CHEF LENTSWE’S CARAMELISED PINEAPPLE Lentil Pilchard Curry
lucky star pilchards in tomato sauce
Cooking Time Icon

Cooking Time
45 Minutes

Serves Icon

Serves
4

INGREDIENTS

  • Brown lentils 1 cup (250 ml)
  • Olive oil 4 tsp (20 ml)
  • Medium onion, chopped 1
  • Garlic, chopped 1 Tbsp (15 ml)
  • Ginger, grated 2 Tbsp (30 ml)
  • Mild curry powder 1 Tbsp (15 ml)
  • Red or green chillies, chopped 2 tsp (10 ml)
  • Ground cumin 1 tsp (5 ml)
  • Cardamon pods 2
  • Lucky Star Pilchards in Tomato Sauce 1 can (400 g)
  • Tomato paste 1 tsp (5 ml)
  • Fish or vegetable stock 2 cups (500 ml)
  • Pineapple, peeled and sliced or cubed
  • Hot curry powder 2 Tbsp (30 ml)
  • Sugar 4 Tbsp (60 ml)
  • Fresh mint leaves (optional)
  • Salt and ground black pepper to taste

METHOD

  1. CURRY:
  2. In a medium saucepan, add the olive oil and onions and fry until the onions are soft and translucent.
  3. Add the garlic, ginger, chillies and all the spices and braise for 5 - 10 minutes, stirring occasionally.
  4. Add a dash of stock & drained Lucky Star tomato juice from the can to deglaze if the spices start to stick to the pan, then add the paste.
  5. Add the washed, uncooked lentils, stir and allow the lentils to simmer for 2 minutes.
  6. Cover with stock and allow the lentils to cook (add more liquid as needed).
  7. Simmer for about 20 minutes (at this point, most of the stock should have evaporated).
  8. Add the drained Lucky Star Pilchards and leave to simmer for a further 5 - 10 minutes with the lid on until the lentils are soft. *Do not over-stir.
  9. CARAMELISED PINEAPPLES:
  10. In a large frying pan on high heat, sprinkle sugar and start to caramelise.
  11. Add pineapples to the caramelised sugar and sprinkle curry spice over pineapple and coat all sides of pineapple.
  12. Remove from heat and chill in the fridge for 30 minutes.
  13. Serve Curry with Caramelised Pineapples and your favourite starch.
  14. Garnish with fresh mint (optional).

SHARE RECIPE

other recipes you may like

temp

Peri-Peri Sardine Alfredo pasta

A fusion dish combining tender sardines, creamy Alfredo sauce, and spicy Peri-Peri flavours creates a unique and delicious pasta dish. The blend of Italian and African cuisines offers a rich and zesty experience, striking a perfect balance between savoury and spicy. Ideal for food enthusiasts seeking a flavour-packed culinary

View Recipe
temp

Peri-Peri Sardine Ala King

Enjoy our Peri-Peri Sardine Ala King, a flavourful dish with omega-3 rich sardines and fiery Peri-Peri sauce. Perfect for a royal dining experience, pairing well with rice or starch, celebrating flavours and health benefits.

View Recipe
temp

FALDELA’S Pilchard Samoosas

A true Cape Malay dish with a South African twist of Lucky Star Pilchards in Tomato Sauce, rich with flavour and a subtle hint of heat, Faldela’s Pilchard Samoosas are the perfect treat.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!