Using local spices and ingredients, chef Suyabonga’s Lucky Star Pizza is a definite must-have! Lucky tip: Once the cheese is golden and bubbling, top with rocket or basil leaves for a fresh crunch.
Faldela’s traditional Pilchard Bobotie with Pilchards in Sweet Chilli Sauce is the perfect family dish for dinner or lunch. Serve with chutney and sambal.
Lele the Chef loves to try out new ideas and combinations just like the Tuna & Veg pasta dish. The spices and ingredients in this dish are filled with sophisticated flavour.