Recipes

Cheesy Tuna Melt Fishcakes
lucky star tuna
Cooking Time Icon

Cooking Time
60 Minutes

Serves Icon

Serves
5

INGREDIENTS

  • Potatoes, peeled and cut into quarters 2
  • Eggs 3
  • Mozzarella cheese (2cm x 2cm) 5 cubes
  • Breadcrumbs 11⁄2 cups
  • Lucky Star Light Tuna Chunks 2 tins (170 g each)
  • Parsley, chopped 3 Tbsp (45 ml)
  • Oil 2 Tbsp (30 ml)
  • Lemon, wedged 1
  • Salt and pepper to taste

METHOD

  1. Add the quartered potatoes to a pot of salted water.
  2. Allow to boil for about 25 minutes or until just soft.
  3. Drain the water and mash the potatoes using a fork. Allow the mashed potatoes to cool to ensure fi rm fishcakes.
  4. Add the drained Lucky Star Tuna Chunks, 1 egg, chopped parsley, 1⁄2 cup breadcrumbs and mix well.
  5. Season with salt and pepper, to taste. Divide the mixture into 5 balls.
  6. Mould each tuna ball into a patty shape and press a cheese cube into the centre of each, covering with the fishcake mixture.
  7. Dip the fishcakes in the remaining cup of breadcrumbs followed by 2 eggs, beaten, then again in the breadcrumbs to coat well.
  8. Refrigerate the fishcakes for 30 minutes or until firm. This will ensure they hold shape when cooking.
  9. *Chef’s Tip: Uncooked fishcakes will freeze well for up to 3 months!
  10. Heat the oil in a pan on medium heat.
  11. Fry the fishcakes, in batches, for about 3 - 5 minutes a side until golden and crisp.
  12. Serve the fishcakes while still warm with a delicious coleslaw or Lucky Star Chakalaka and lemon wedges and enjoy!

SHARE RECIPE

other recipes you may like

temp

GEORGIA’S Waterblommetjie Bake

This Waterblommetjie and Sardine Bake is a simple and wholesome meal that’s the ultimate comfort food best served with salad. Tip: Waterblommetjie Season is from May to October. If not available, you can use green beans instead.

View Recipe
temp

CHEF NOKUZOLA'S Stuffed Pap Balls

This delicious perfectly Stuffed Pap Balls is Chef Nokuzola’s signature dish. It’s golden and crispy on the outside and warm and tasty on the inside. Serve with the Chakalaka Dipping Sauce for an extra kick.

View Recipe
temp

Pilchard Mayo Pies

A simple pie with a Pilchard Twist. Try the Pilchard Mayo Pies made with our Lucky Star Pilchards Sweet Chilli Sauce that serves 6. Bake 15 - 20 minutes until golden and crisp. And then cool on a wire rack for 5 minutes.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!