Recipes

Cheesy Tuna Melt Fishcakes
lucky star tuna chunks
Cooking Time Icon

Cooking Time
60 Minutes

Serves Icon

Serves
5

INGREDIENTS

  • Potatoes, peeled and cut into quarters 2
  • Eggs 3
  • Mozzarella cheese (2cm x 2cm) 5 cubes
  • Breadcrumbs 11⁄2 cups
  • Lucky Star Light Tuna Chunks 2 tins (170 g each)
  • Parsley, chopped 3 Tbsp (45 ml)
  • Oil 2 Tbsp (30 ml)
  • Lemon, wedged 1
  • Salt and pepper to taste

METHOD

  1. Add the quartered potatoes to a pot of salted water.
  2. Allow to boil for about 25 minutes or until just soft.
  3. Drain the water and mash the potatoes using a fork. Allow the mashed potatoes to cool to ensure fi rm fishcakes.
  4. Add the drained Lucky Star Tuna Chunks, 1 egg, chopped parsley, 1⁄2 cup breadcrumbs and mix well.
  5. Season with salt and pepper, to taste. Divide the mixture into 5 balls.
  6. Mould each tuna ball into a patty shape and press a cheese cube into the centre of each, covering with the fishcake mixture.
  7. Dip the fishcakes in the remaining cup of breadcrumbs followed by 2 eggs, beaten, then again in the breadcrumbs to coat well.
  8. Refrigerate the fishcakes for 30 minutes or until firm. This will ensure they hold shape when cooking.
  9. *Chef’s Tip: Uncooked fishcakes will freeze well for up to 3 months!
  10. Heat the oil in a pan on medium heat.
  11. Fry the fishcakes, in batches, for about 3 - 5 minutes a side until golden and crisp.
  12. Serve the fishcakes while still warm with a delicious coleslaw or Lucky Star Chakalaka and lemon wedges and enjoy!

SHARE RECIPE

other recipes you may like

temp

BONITA’S SHAKSHUKA WITH BEANS

Bonita’s Shakshuka with Beans is the perfect breakfast dish with Lucky Star Pilchards, fresh veggies and poached eggs. Serve with atchar and steamed bread.

View Recipe
temp

Cheesy Tuna Melt Fishcakes

This Cheesy Tuna melt Fishcakes is made with Lucky Star Light Tuna Chunks and can be served with a delicious coleslaw or Lucky Star Chakalaka & lemon wedges.

View Recipe
temp

CHEF LENTSWE’S CARAMELISED PINEAPPLE Lentil Pilchard Curry

Inspired by Chef Lentswe’s upbringing in KZN, this Lentil Pilchard curry contains hints of the Durban flavour. Lucky tip: Be sure not to hold back on the pineapples, as this elevates the dish from a simple, budget-conscious meal to gourmet.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!