Cheesy Baked Potato With Pilchard Mayo
Cooking Time Icon

Cooking Time
25 Minutes

Serves Icon

Serves
2

INGREDIENTS

  • Baked Potatoes
  • Large potatoes 4
  • Butter 4 Tbsp (60 ml)
  • Cheddar cheese, grated 1⁄2 cup (125 ml)
  • Chopped chives to garnish
  • Sour cream 250 ml
  • Pilchard Mayo Mix
  • Lucky Star Pilchards in Sweet Chilli Sauce 1 can (400 g)
  • Mayonnaise 1⁄4 cup (60 ml)

METHOD

  1. Baked Potatoes:
  2. Scrub to clean the potatoes and poke each potato with a fork, 5 - 7 times.
  3. Place the potatoes directly onto the microwave plate and cook potatoes for 10 - 15 minutes, turning after 5 minutes. (Check if the potatoes are cooked by gently piercing them with a fork. If the fork easily pierces the potato then they are cooked).
  4. Carefully slit across to open the potatoes from the top, add a spoon of butter per potato, then add a spoon of the pilchard mayo mixture on top and sprinkle with grated cheese.
  5. Place the potatoes back into the microwave and cook for another minute or two until the cheese has melted.
  6. Pilchard Mayo Mix:
  7. In a medium bowl, combine the pilchards and mayonnaise together and mix well, but gently to keep some nice pilchards chunks, and set aside.
  8. SERVING SUGGESTION:
  9. Serve with a dollop of smooth sour cream onto each potato and garnish with chopped chives.

SHARE RECIPE

other recipes you may like

temp

NOKUTHULA’ S Pilchard Mayo Toasties

Growing up with Lucky Star, Nokuthula crafted a quick and easy way to keep the kids satisfied with Nokuthula’s Pilchard Mayo Toasties. Place the sandwiches in the pan for about 3 - 5 minutes on each side and when it’s crispy and golden, they’re ready!

temp

Peri-Peri sardine Boujee bowl

The Peri-Peri Sardine Boujee Bowl is a flavourful and nutritious dish with omega-3 from sardines and a spicy peri-peri seasoning. Packed with fresh vegetables and grains, it is a satisfying and energizing meal suitable for lunch or dinner.

temp

ASIPHE’S VEGETABLE SALSA AND Arrabiata Fishcakes

Asiphe’s fresh vegetable salsa and creative arrabiata fishcakes are a lovely treat for the whole family with Light meat tuna chunks and baked beans. Lucky Tip: Garnish with Fresh basil leaves and salt and pepper to taste.

Click here for full T's & C's

thank you for signing up to our newsletter!