Medium potatoes, peeled and cut into quarters 2
Eggs 3
Mozzarella cheese cubes (2cm x 2cm) 5
Cooking oil 1⁄4 cup (60 ml)
Breadcrumbs 11⁄2 cups (375 ml)
Tomatoes, chopped 1 can (410 g)
Thyme, chopped 3 sprigs
Vegetable stock or water 1⁄2 cup (125 ml)
Fresh cream 1⁄4 cup (60 ml)
Medium onion, finely chopped 1
Garlic cloves, finely chopped 2
Olive oil 1 Tbsp (15 ml)
Tomato paste 1 Tbsp (15 ml)
Medium red onion, finely diced 1
Medium tomatoes, skinned and deseeded 2
Olive oil 50 ml
Ella’s Pilchard stew is a classic that can be done in 25 minutes! Simply serve with rice of your choice. Lucky tip: This dish goes well with a delicious coleslaw or Lucky Star Chakalaka.
Chef Nti’s only takes 25 - 30 minutes to get crispy and golden. This savoury tart is the perfect tea-time snack!
Asiphe’s fresh vegetable salsa and creative arrabiata fishcakes are a lovely treat for the whole family with Light meat tuna chunks and baked beans. Lucky Tip: Garnish with Fresh basil leaves and salt and pepper to taste.