200g mash potato
1 tsp salt and pepper
½ white onion finely chopped
2 cans sardines peri peri flavour
½ tsp cumin
½ tsp paprika
1 cup bread crumbs
Burger roll.
Mayo mixed with smoked paprika.
Lettuce
Gherkins
Red onions
Chimichuri
Asiphe’s fresh vegetable salsa and creative arrabiata fishcakes are a lovely treat for the whole family with Light meat tuna chunks and baked beans. Lucky Tip: Garnish with Fresh basil leaves and salt and pepper to taste.
Inspired by his Venda heritage, Chef Funi’s Sardines with Mabele is rich flavour. The Lucky Star Sardines gives it that elevated tang. Best served warm with fried sardines, tomato, onion relish and fried cabbage.
This delicious perfectly Stuffed Pap Balls is Chef Nokuzola’s signature dish. It’s golden and crispy on the outside and warm and tasty on the inside. Serve with the Chakalaka Dipping Sauce for an extra kick.