Recipes

Peri Peri Sardine Tikka
lucky star Sardines in Peri-Peri Sauce
Cooking Time Icon

Cooking Time
15 Minutes

Serves Icon

Serves
2

INGREDIENTS

  • 200g mash potato
  • 1 tsp salt and pepper
  • ½ white onion finely chopped
  • 2 cans sardines peri peri flavour
  • ½ tsp cumin
  • ½ tsp paprika
  • 1 cup bread crumbs

METHOD

  1. Fry onions in oil until soft. Add paprika, cumin and stir gently until fragrant and then add your sardines with half of the brine/sauce. Cook on medium heat until the sauce has evaporate d but with sardines still moist (5-8 minutes) set aside until cool.
  2. In a separate bowl mix your mash potato and sardine mixture gently, add in your breadcrumbs, chopped coriander and mix well. Place in the fridge for 30 minutes to set.
  3. Take your mixture out of the fridge and shape it into your desired burger shape using a ring/cutter or your hands. Fry this for 3-4 minutes on each side and finish it of in the oven for 10 minutes on 180 degrees.

NOTES

Burger roll.

Mayo mixed with smoked paprika.

Lettuce

Gherkins

Red onions

Chimichuri

SHARE RECIPE

other recipes you may like

Peri Peri Sardine Tikka

Peri Peri Sardine Tikka

Try our Peri-Peri Sardine Tikka recipe - a fusion of juicy sardines marinated in spicy peri-peri sauce for a mouth-watering dish perfect as an appetizer or main course. It offers a burst of flavours that will leave you wanting more, suitable for any occasion.

View Recipe
GEORGIA’S Sardine Pâté

GEORGIA’S Sardine Pâté

This quick and easy Sardine Pâté is the perfect breakfast or quick snack influenced by Georgia’s love for the ocean and fresh seafood. Serve with egg cups with toast.

View Recipe
MARTHA’ S Magwinya with Pilchard Curry Mince

MARTHA’ S Magwinya with Pilchard Curry Mince

“Magwinya” commonly known as vetkoek or fat cakes is the ultimate comfort food and filled with Martha’s Pilchard curry mince - it is the perfect South African treat.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!