Recipes

Lucky Star pilchards in hot chilli sauce
Cooking Time Icon

Cooking Time
20 Minutes

Serves Icon

Serves
2

INGREDIENTS

  • CHILLI BITES
  • Lucky Star Chakalaka Hot & Spicy 1 can (410 g)
  • Self-raising flour 1 cup
  • Finely chopped red chillies 2
  • Coriander 1 handful
  • Oil for deep frying
  • YOGHURT DIP
  • Plain yoghurt 250 ml
  • Salt and freshly ground black pepper to taste

METHOD

  1. CHILLI BITES:
  2. Mix chakalaka, flour, half of coriander and chilli together until well mixed.
  3. Heat oil in a pot or deep fryer until hot.
  4. Drop spoonfuls of the mixture into the oil, cook until golden brown then drain on a kitchen paper.
  5. YOGHURT DIP:
  6. Finely chop the remaining coriander half, mix it with plain yoghurt then season to taste.
  7. Serve with the chilli bites as a dip.

SHARE RECIPE

other recipes you may like

GEORGIA’S Waterblommetjie Bake

GEORGIA’S Waterblommetjie Bake

This Waterblommetjie and Sardine Bake is a simple and wholesome meal that’s the ultimate comfort food best served with salad. Tip: Waterblommetjie Season is from May to October. If not available, you can use green beans instead.

View Recipe
BONITA’S SHAKSHUKA WITH BEANS

BONITA’S SHAKSHUKA WITH BEANS

Bonita’s Shakshuka with Beans is the perfect breakfast dish with Lucky Star Pilchards, fresh veggies and poached eggs. Serve with atchar and steamed bread.

View Recipe
MARTHA’ S Magwinya with Pilchard Curry Mince

MARTHA’ S Magwinya with Pilchard Curry Mince

“Magwinya” commonly known as vetkoek or fat cakes is the ultimate comfort food and filled with Martha’s Pilchard curry mince - it is the perfect South African treat.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!