Lucky Star Chakalaka Hot & Spicy 1 can (410 g)
Self-raising flour 1 cup
Finely chopped red chillies 2
Coriander 1 handful
Oil for deep frying
Plain yoghurt 250 ml
Salt and freshly ground black pepper to taste
Chef Kabelo’s creative Pilchard & Broccoli Bake combines various flavours and techniques while focusing on health and nutrition. Bake for 35 -40 minutes and serve with a fresh green salad.
Perfect for 2, the Cheesy Baked Potato with Pilchard Mayo is made with our Lucky Star Pilchards in Sweet Chilli sauce and can be served with a dollop of smooth sour cream onto each potato and garnished with chopped chives.
With Chef Vicky’s Fried Rice with Cabbage recipe, there is no need for a lot of spice because with the Lucky Star there is already so much flavour! Simply garnish with parsley or micro herbs and serve warm.