Lucky Star Chakalaka Hot & Spicy 1 can (410 g)
Self-raising flour 1 cup
Finely chopped red chillies 2
Coriander 1 handful
Oil for deep frying
Plain yoghurt 250 ml
Salt and freshly ground black pepper to taste
Chef Kabelo’s creative Pilchard & Broccoli Bake combines various flavours and techniques while focusing on health and nutrition. Bake for 35 -40 minutes and serve with a fresh green salad.
This 60-minute Cheesy Fish Finger dish is a family staple made with the Lucky Star Pilchards. Once done, simply fry the fish fingers for 3 - 5 minutes and serve with Chakalaka sauce.
Our Pilchard stew with Chakalaka & dumplings serves up to 6 people is can be cooked in 60 minutes. Lucky Tip: You know it’s ready when you insert a sharp knife in the centre and it comes out clean, if not continue to cook.