Lucky Star Chakalaka Hot & Spicy 1 can (410 g)
Self-raising flour 1 cup
Finely chopped red chillies 2
Coriander 1 handful
Oil for deep frying
Plain yoghurt 250 ml
Salt and freshly ground black pepper to taste
Cook the classic family meal with a twist of Spaghetti & Pilchard meatballs. Garnish with fresh basil leaves and parmesan shavings.
Chef Tshepiso’s Romaine Salad with Sardine Aioli is infused by his travels but remains authentic to his upbringing. Lucky Tip: The Aioli dressing can be kept in a fridge for about a week.
“Magwinya” commonly known as vetkoek or fat cakes is the ultimate comfort food and filled with Martha’s Pilchard curry mince - it is the perfect South African treat.