Recipes

Lucky Star pilchards in hot chilli sauce
Cooking Time Icon

Cooking Time
20 Minutes

Serves Icon

Serves
2

INGREDIENTS

  • CHILLI BITES
  • Lucky Star Chakalaka Hot & Spicy 1 can (410 g)
  • Self-raising flour 1 cup
  • Finely chopped red chillies 2
  • Coriander 1 handful
  • Oil for deep frying
  • YOGHURT DIP
  • Plain yoghurt 250 ml
  • Salt and freshly ground black pepper to taste

METHOD

  1. CHILLI BITES:
  2. Mix chakalaka, flour, half of coriander and chilli together until well mixed.
  3. Heat oil in a pot or deep fryer until hot.
  4. Drop spoonfuls of the mixture into the oil, cook until golden brown then drain on a kitchen paper.
  5. YOGHURT DIP:
  6. Finely chop the remaining coriander half, mix it with plain yoghurt then season to taste.
  7. Serve with the chilli bites as a dip.

SHARE RECIPE

other recipes you may like

Pilchard Lasagne Roll-Up Bake

Pilchard Lasagne Roll-Up Bake

Prepare this flavourful Pilchard Lasagne Roll-up Bake for dinner in just 60 minutes. Made with Lucky Star Pilchards in Tomato sauce and served alongside a green salad.

View Recipe
FALDELA'S Pilchard Bobotie

FALDELA'S Pilchard Bobotie

Faldela’s traditional Pilchard Bobotie with Pilchards in Sweet Chilli Sauce is the perfect family dish for dinner or lunch. Serve with chutney and sambal.

View Recipe
ANSIE’S Pilchard Delight

ANSIE’S Pilchard Delight

Try Ansie’s Delight for a proper feast! The delight is best paired with Basil & Fish Sauce that is sure to delight your taste buds! Lucky tip: Garnish and serve with salad.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!