Recipes

Lucky Star pilchards in hot chilli sauce
Cooking Time Icon

Cooking Time
20 Minutes

Serves Icon

Serves
2

INGREDIENTS

  • CHILLI BITES
  • Lucky Star Chakalaka Hot & Spicy 1 can (410 g)
  • Self-raising flour 1 cup
  • Finely chopped red chillies 2
  • Coriander 1 handful
  • Oil for deep frying
  • YOGHURT DIP
  • Plain yoghurt 250 ml
  • Salt and freshly ground black pepper to taste

METHOD

  1. CHILLI BITES:
  2. Mix chakalaka, flour, half of coriander and chilli together until well mixed.
  3. Heat oil in a pot or deep fryer until hot.
  4. Drop spoonfuls of the mixture into the oil, cook until golden brown then drain on a kitchen paper.
  5. YOGHURT DIP:
  6. Finely chop the remaining coriander half, mix it with plain yoghurt then season to taste.
  7. Serve with the chilli bites as a dip.

SHARE RECIPE

other recipes you may like

FALDELA’S Pilchard Samoosas

FALDELA’S Pilchard Samoosas

A true Cape Malay dish with a South African twist of Lucky Star Pilchards in Tomato Sauce, rich with flavour and a subtle hint of heat, Faldela’s Pilchard Samoosas are the perfect treat.

View Recipe
GEORGIA’S Sardine Pâté

GEORGIA’S Sardine Pâté

This quick and easy Sardine Pâté is the perfect breakfast or quick snack influenced by Georgia’s love for the ocean and fresh seafood. Serve with egg cups with toast.

View Recipe
CHEF TASH’S Samp Middlecut Risotto

CHEF TASH’S Samp Middlecut Risotto

Chef Tash’s Xhosa Staple of Samp middlecut Risotto is a classical recipe with Chef Tash’s twist. Lucky Tip: Top with butter and parmesan cheese and serve.

View Recipe
Click here for full T's & C's

thank you for signing up to our newsletter!