Lucky Star Pilchards in Sweet Chilli Sauce 2 cans (400 g each)
Cooking oil 2 Tbsp (30 ml)
Medium onions, chopped 2
Green pepper, diced 1⁄2
Bay leaves 2
Cloves 4
Cinnamon stick 1
Cardamom seeds 3
Garlic, chopped 1 tsp (5 ml)
Ginger, grated 1 tsp (5 ml)
Mild curry powder 2 tsp (10 ml)
Garam masala 1 tsp (5 ml)
Brown vinegar
Turmeric 1⁄2 tsp (2.5 ml)
Large tomatoes, grated 2
Medium potatoes, peeled & quartered 4
Chicken stock or water 1⁄4 cup (60 ml)
Sugar 2 Tbsp (30 ml)
Salt to taste
Prepare this flavourful Pilchard Lasagne Roll-up Bake for dinner in just 60 minutes. Made with Lucky Star Pilchards in Tomato sauce and served alongside a green salad.
A fusion dish combining tender sardines, creamy Alfredo sauce, and spicy Peri-Peri flavours creates a unique and delicious pasta dish. The blend of Italian and African cuisines offers a rich and zesty experience, striking a perfect balance between savoury and spicy. Ideal for food enthusiasts seeking a flavour-packed culinary
A simple pie with a Pilchard Twist. Try the Pilchard Mayo Pies made with our Lucky Star Pilchards Sweet Chilli Sauce that serves 6. Bake 15 - 20 minutes until golden and crisp. And then cool on a wire rack for 5 minutes.